4 Scrumptious Breakfast Casserole Recipes

Are you looking for easy breakfast casserole recipes you can make at home without any strain? Then you are on the right page. Try out the two simple, most popular and tasty casserole recipes given below this weekend to treat your family.

Here Are 4 Breakfast Casserole Recipes:

1. Cheesy Ham ‘n’ Hash Brown Casserole:

This easy and simple to make cheesy ham and hash casserole is so good and flavorful that we bet you can’t wait until it is fully cooked.

Cheesy Ham ‘n’ Hash Brown Casserole

Preparation Time – 15 Minutes
Cooking Time – 60 Minutes
Serves – 12

Ingredients:

Hash brown potatoes – 1 package
Diced ham – 8 ounce
Condensed cream of potato soup – 2 cans
Cheddar cheese (shredded) – 2 cups
Sour cream – 1 can
Grated parmesan cheese – 1.5 cups

Method Of Preparation:

Step 1

Prepare the oven by preheating it to 375 degrees and grease a 9*13 inch baking pan. Mix together hash brown potatoes, sour cream, ham, cream of potato soup, cheddar cheese in a large sized bowl. Spread the mixture uniformly in the baking pan and sprinkle parmesan cheese over it.

Step 2

Bake for 1 hour until the dish becomes slightly brown and serve hot.

2. Brunch Egg Bake:

A tasty breakfast filled with egg, cheese and vegetables is not only delicious but will also allow you spend time with your family and friends.

Brunch Egg Bake

Preparation Time – 10 Minutes
Cooking Time – 50 Minutes
Serves – 12

Ingredients:

Mozzarella cheese (shredded) – 2 cups
Cheddar cheese (shredded) – 2 cups
Butter – 2 tablespoon
Sliced mushrooms – 1 cup
Green onions – 1/3 cup
Red bell pepper – ½ cup
Diced ham – 2 cups
Eggs – 8
Milk – 1.5 cups
All purpose flour – ½ cup
Minced fresh parsley – 2 tablespoon
Dried basil – ½ teaspoon
Salt – ½ teaspoon
Black pepper powder – ¼ teaspoon

Method Of Preparation:

Step 1

Turn on the oven and heat it up to 350 degrees.

Step 2

Mix the mozzarella cheese and cheddar cheese in a bowl. Put 3 cups of this mixture in a baking dish.

Step 3

Melt the butter in a skillet under by applying medium heat and add mushrooms, red pepper and onions to it. Cook for 5 minutes and spread the ingredients over the cheese mixture in the baking dish. Top it with ham and add the remaining cheese mixture.

Step 4

Beat the eggs in a large bowl and add milk, flour, basil, parsley, salt and pepper to it. Mix the ingredients well and pour the mixture into the baking dish with cheese mixture.

Step 5

Bake the mixture for 40 minutes and allow it stand for 10 minutes before serving the dish.

3. Biscuits And Gravy Casserole:

If you crave for comfort food then this is the perfect dish. The combination of biscuits and gravy is just fabulous. The biscuits absorb the gravy and cooks perfectly.

Biscuits And Gravy Casserole

Preparation Time – 15 Minutes
Cooking Time – 20 Minutes
Serves – 8

Ingredients:

Flaky Biscuits – 1large can
Ground Breakfast Sausage – ½ pound
Flour – 3 tbsp
Salt and pepper – ½ tsp each
Milk – 21/2 cups

Method Of Preparation:

Step 1

Preheat the oven (400 degrees F). Spray a casserole dish with cooking spray and set aside.

Step 2

Cut the biscuits into quarters and layer half of them in the prepared dish. Bake for about 10 minutes

Step 3

In a heavy bottomed pan, brown the ground sausage on medium heat. Stir in 3 tbsp flour in the cooked sausage until the flour is completely absorbed. Reduce the heat and cook sausage and flour mixture for about 3 to 5 minutes. Make sure to stir frequently.

Step 4

Add milk, salt and pepper. Stir until the mixture comes to a boil. Adjust the seasoning if required. In case, the gravy is thick then add more milk.

Step 5

Pour in the gravy on the cooked biscuits. Layer the uncooked remaining biscuits on the gravy.

Step 6

Bake for about 20 minutes or until the dish is golden brown

4. Baked French Toast Casserole:

The tender and gooey French toast with Streusel is a serious winner, when it comes to breakfast casserole dishes. This ridiculously scrumptious, crispy and crunchy casserole can be topped with luscious toppings.

Baked French Toast Casserole

Preparation Time – 15 Minutes
Cooking Time – 60 Minutes
Serves – 4 To 6

Ingredients:

For The Casserole

Cubed Bread of your choice – 12 – 13 cups
Large Eggs – 8
Whole Milk – 3 cups
White Sugar – ½ cup
Salt – ½ tsp
Vanilla Extract – 4 tsp
Maple syrup

For The Streusel

Brown Sugar – 2 cup
Chopped Pecans – 1 cup
Salted Butter – ½ cup
Ground cinnamon – 4 tsp

Method Of Preparation:

Step 1

Combine the ingredients for streusel in a bowl. Mix together until they resemble damp sand. Refrigerate to chill

Step 2

Grease a baking dish (9 x 13) with butter. Place the bread cubes in the dish. In a bowl, combine together milk, eggs, salt, sugar and vanilla. Whisk thoroughly. Pour this mixture evenly on the bread cubes. Cover and place it in fridge overnight.

Step 3

Gently toss the bread cubes before baking. Preheat the oven to 350 degree F. Sprinkle streusel on the casserole and bake for about 45 to 60 minutes or until you notice that the topping is nicely browned. Cool for 10 to 15 minutes and serve with maple syrup while it is still warm.



Follow Us Everywhere

FOLLOW US ON

SUBSCRIBE NEWSLETTER