Clean Eating Almond Butter Fudge Recipe

Everyone likes to have sweets, but for many the sweets create trouble. For them one recipe exists, that is almond butter edge. It is creamy and chunky, at the same does not give much trouble. It is rich in antioxidants, minerals and health fats. The recipe is easy to make and keep it freezer whenever you makes and don’t keep in open, will melt under the heat.

Clean eating almond butter fudge- sugar free, gluten free, no bake, and vegan! The recipe is like the nutritious peanut butter fudge and without banana great news for banana haters. Instead of almond butter you can also try other version of butter like cashew butter, peanut butter, Sun butter, and another but butter. Though alternate butter is suggested, but the almond butter is number one for this clean eating fudge recipe.

Just try this recipe at home and you will be over the moon for making such a tasty recipe. You could not control the appetite. Have some amount of almond butter, don’t worry, you can prepare almond butter brownies.

Let’s Know How To Prepare Almond Butter Fudge:

Clean Eating Almond Butter Fudge Recipe

Preparation Time- 20 Minutes
Yields- 16 Servings
Cooking Time- 20 Minutes

Ingredients

Almond butter creamy- 1 cup
Melted coconut oil- ¼ teaspoon
Vanilla extract-1/4 teaspoon
Sea salt- pinch
Nutritional information
Servings- 16
Amount per serving
Calories- 128 Kcal
Total fat- 13 grams
Saturated fat- 4 grams
Trans Fat- 0 gram
Cholesterol -0 mg
Sodium- 20 mg
Calcium- 40 mg
Potassium-120 mg
Magnesium- 50 mg
Iron-0 mg
Zinc- 0 mg
Carbohydrates- 3grams
Dietary fiber-3 grams
Sugars- o gram
Protein- 2 grams

The nutritional info based on 2000 calorie diet. Your daily values may change according to your diet or on your calories requirement.

Cooking Instructions

Step 1

Take a bowl and place all the ingredients. Preheat the oven and stir it till the ingredients turn smooth.

Step 2

Arrange a square cake pan with parchment paper.

Step 3

Now, uniformly stretch the mixture uniformly in the pan and pop in the freezer. Let it be in the freezer for several hours.

Step 4

Remove from the pan and cut them into squares.

Step 5

Move the squares to an air-tight container or a plastic bag and store in a freezer.



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