Delectable Moroccan Shabbat Fish Recipe

Fish is something we absolutely love! Fish is a protein which is easy to cook and it is a very healthy option in case you are looking to lose weight. Stay far away from pork and lamb in case you are wanting to shed off the extra weight. Today we have a delicious recipe for you. It is called Moroccan Shabbat Fish which is so tasty and can be eaten with plain rice as well. We honestly love Moroccan dishes and this one will be a big hit if you make it at home. All you need is some basic ingredients and a beautiful Tilapia fish. Take a look at the recipe and start cooking.

Here Is The Recipe Of Moroccan Shabbat Fish:


Preparation Time: 20 Minutes
Cooking Time: 1 Hour
Serves: 6


Red bell pepper – 1 (cut finely)
Sliced Tomatoes – 3
Tilapia Fillets – 6
Paprika – 2 tbsp
Chicken bouillon granules – 1 tbsp
Cayenne pepper – 1 tsp
Salt to taste
Olive oil – 1/4 cup
Water – 1  cup
Fresh parsley – 1/4 cup chopped

Method Of Preparation:

Step 1

Preheat the oven to 300 degrees F. Preheating the oven is an important step because without preheating, the dish is not made properly.

Step 2

Now layer the red peppers and the tomatoes at the bottom of a greased baking dish. Greasing the baking dish is equally important. Arrange the tilapia on top of the tomato and red pepper layer.

Step 3

Now combine the chicken bouillon, paprika, pepper, cayenne, salt, olive oil and water. Mix it well. Pour this seasoning on the fish. Sprinkle the freshly chopped parsley to finish it off.

Step 4

Now cover the baking dish using an aluminum foil and bake the fish in the preheated oven till it starts flaking easily with a fork. The vegetables should get tender. This should take about an hour.

Step 5

Serve hot with steamed rice. It will taste very yummy! You can make dish on the skillet as well. It tastes equally good if you make it on a skillet.

Our mouth just started watering thinking of this yummy recipe. We so love this dish! Make it on a very special occasion for your family. They will love you for making such a yum dish. The fish will literally melt in your mouth. Happy cooking!


Anshu Choudhury is a Delhi girl. She loves to write and believes that words have power to change lives. She has a Master's degree in Sociology from Jamia Millia Islamia. Anshu loves cooking. She aspires to open her own restaurant serving Bengali and Odiya cuisine. Dancing makes her happy. She likes traveling and swimming. She is versatile, optimistic and adventurous.

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