Delicious Kung Pao Calamari Recipe

Delicious Kung Pao Calamari Recipe

Kung Pao comes from Chinese cuisine and it is something we all are familiar with. It consists of a protein, peanuts and chilli peppers. Now usually people make Kung Pao Chicken but today we are going to tell you how to make Kung Pao Calamari. Calamari is yummy seafood which is usually deep fried and eaten just like onion rings. The Kung Pao Calamari is easy to make and you will surely impress many people and they will believe in your cooking skills. Check out the recipe and start cooking!

Here Is The Recipe For Kung Pao Calamari:

Preparation Time: 45 Minutes
Cooking Time: 10 Minutes
Serves: 5


For The Kung Pao Sauce

Plum sauce – 1 1/2 cups
Rice wine vinegar – 3 tbsp
Chili garlic sauce – 2 tbsp
Sesame oil – 2 tbsp
Black sesame seeds – a pinch
White sesame seeds – a pinch
Chopped fresh cilantro – 1/4 bunch
Flour Dredge
Corn flour – 2 pounds
Baking powder – 1 tbsp
Ground pepper

For The Calamari

Cut into rings, cleaned Calamari – 2 1/2 pound
Hot pepper rings (sliced) – 15 ounce
Dry roast peanuts – 10 ounces
Chopped scallions – 5 ounces
Lemon wedges (garnishing)

Method Of Preparation:

Step 1

Firstly, you would need to make the kung pao sauce. Take a large bowl and mix the rice wine vinegar, 1/2 cup water, plum sauce, sesame oil, chili garlic sauce and cilantro. Set it aside. This sauce is the soul of the dish. Without this sauce, you will not have the kung pao taste.

Step 2

Now you need to take a bowl and combine salt, pepper, baking powder, corn flour for the flour dredge. This is for the coating the calamari rings. This is called the flour dredge which is an important step in this dish.

Step 3

Now you need to prepare the deep fryer. Just heat it to 350 degrees F. Drop the calamari in the flour dredge and make sure you get an even coating. Your calamari may be wet but it is fine as long as you drenched it. Do not let the coating on the calamari get clumpy. Now drop these coated calamari into hot oil. Fry it for about 1 minute and add the pepper rings to the same oil. Let it fry for 30 seconds. Now drain the pepper and calamari on a paper towel. All the oil should get absorbed by the paper towel. This makes the dish less greasy and delicious.

Step 4

Now you need to plate. For that, you need to drizzle at least 4 ounces of the homemade kung pao sauce over the hot pepper and calamari rings. Sprinkle the scallions and roasted peanuts on them and garnish it with the lemon wedges. Make sure you mix the kung pao sauce into the calamari rings and hot pepper. The sauce will get absorbed deep in your dish making it delicious and perfect. Your dish is ready to serve! Make sure you serve it hot.

Now all you need to do is follow the recipe step by step and you will be able to make a classic Chinese dish. You can also make Chicken Kung Pao using the same method but changing the protein from calamari to chicken. This recipe is not rocket science. So, put on your aprons and make this lovely dish at home. It goes amazingly well with a seafood fried rice or you can have this as a starter. The peanuts elevate this dish! Happy cooking to you! Make sure you do not forget any ingredients.


Anshu Choudhury is a Delhi girl. She loves to write and believes that words have power to change lives. She has a Master's degree in Sociology from Jamia Millia Islamia. Anshu loves cooking. She aspires to open her own restaurant serving Bengali and Odiya cuisine. Dancing makes her happy. She likes traveling and swimming. She is versatile, optimistic and adventurous.

Follow Us Everywhere