Today I am going to share a delicious and mot fantastic recipe of cheesy Gnocchi Casserole with Ham and Peas. This amazing recipe must be appreciated well by you, if you are a hardcore admirer of non-vegetarian dishes at large. This recipe is very luscious and can be cooked within no time and along with it come the fact that you need not to be worried about the complexity of this recipe, as this dish is quite easy to cook.
So guys be prepared to cook this luscious and scrumptious dish at the comfort of your home and besides this saving a lot of money, which otherwise gets incurred if you will buy this recipe from a takeaway. Quite optimal to be included in the food menu for incredible events like a family get-together or some birthday bash. So, without wasting any additional time, let’s catch-up into the cooking details of this delicious recipe.
Emphasized below is the complete and detailed description of the Preparation time, Cooking time and the Explanation of active ingredients required to prepare this mouth-watering and scrumptious recipe.
So, Let’s Initiate With The Cooking Specifics Of This Lucious Recipe:
Preparation Time: 10-15 Minutes
Cooking Time: – 25 Minutes
Total Time Needed To Prepare This Recipe: Approx., 40 Minutes
Deli Ham: about 8 ounces, diced well
Low-Sodium Content Chicken Broth: 1 cup
Potato Gnocchi: about 18 ounce
Fresh Thyme: 1 cup, finely chopped
Gruyere Cheese or Shredded Swiss Cheese: one and a half cup
Heavy cream: ¼ cup
Black pepper: 1 teaspoon
Kosher salt: as per requirement
Frozen peas or fresh peas: 1 cup
Fresh Green Spring Onions: about a half cup, finely chopped, for garnishing
Fresh Cilantro: a handful or about a cup
Spring onion bulbs: Thinly chopped
Onion: 1 in number, finely chopped
Un-salted Butter: 2 tablespoons
Method Of Preparation:
Follow the below mentioned steps and cook this pleasingly healthy recipe of Cheesy Gnocchi Casserole with ham and peas. So, ahead and cook this recipe highly in accordance to the steps enlisted below in detail.
First of all , you are required to pre-heat the broiler to a sizzling high heat. In the meantime, take a large sized wok and put the un-salted butter in the required ratio into it. Put it over a medium-heat and when then butter has melt-down completely, then add the finely chopped onion into it. Stir it until it turns into golden-brown color.
Next, add the thyme and ham into it and cook it significantly until the ham is fully cooked and has transformed itself into a light-golden color. Then, add the chicken-broth into it along with half a cup of water and this content to boil on a low-simmer.
Next, step aim precisely at the addition of gnocchi to it while stirring it generously. Keep it stirring until it seems to be cooked and amalgamated well into the entire mix. Cover the wok with lid, and cook it until the gnocchi has turned slightly gentle and then take the wok off the heat flames.
Then, un-cover the wok and add salt, grounded pepper, fresh cream and peas into it. bring the whole contents to high-flame and simmer it off after 5-6 minutes. after a while you will get the infused fumes of the ham and thyme.
Then, peppering the gruyere or Swiss cheese over the top of the gnocchi casserole mix and then let it boil for a while until the entire content has been turned into light-golden brown color .keep it on low-medium flame for about 5 minutes. Then transform the contents into the serving platter and garnish it with fresh cilantro and spring onion cubes and enjoy this creamy gnocchi casserole recipe and indulge in its cheesy and creamy flavor.
So, guys do try this delicious recipe of cheesy gnocchi casserole with ham and peas and enjoy its luscious taste!