A creamy peanut butter pie is worth tasting as a dessert. The creamy and smooth texture of the peanut butter on top of the pie is just irresistible. The making of this pie is very easy and can be cooked with just some basic ingredients. Along with the peanut butter, some amount of chocolate syrup can also be put on the pie to give it a heavenly taste. The main part of this dish is to set aside the pie to cool so that it can set properly and give the required taste. When you are planning for a party, you can think for a peanut butter pie as a party is just not possible without a dessert. The pie can also be caramelised so that a crunchy taste can be found in the pie. The procedure for making this dish are:
For The Crust:
Chocolate sandwich cookies like around 25-30
For The Filling:
Creamy peanut butter
Softened Packaged cream cheese
Whipped cream for topping
Steps To Follow
The oven should be pre heated to around 350oC. The cookies should be crushed properly so that they become kind of a mixture and become fine crumbs. Melted butter should be poured on top of these crumbs and then mixed well.
Take a pie pan and then set the mixture into it and set it to bake for about 5-7 minutes. Once the pie is set, it should be removed from the oven and set to cool.
For the purpose of filling, the peanut butter should be mixed with the cream cheese till the mixture become smooth and soft. Then powdered sugar should be added and then stirred again. Next, add the whipped cream for the topping part and then beat until all the ingredients are smooth.
The entire filling should be put on the top of the crust that has been cooked. The cream can be spread evenly with the help of a knife. The pie should be kept to chill before serving.
The peanut butter pie is ready to taste!