Exotic Recipe Of Three Style Mushroom Cheung Fun!

Hello folks!! Are you a hardcore lover of Hong Kong style cooked recipes? Then, you might have come across the right page and that too on a very apt platform. Have patience and be prepared to enrich your taste buds with an exotic and lip smacking recipe of Three Style Mushroom Cheung Fun. This is quite a different and simple recipe which can be cooked instantly and curb your hunger in a relished way.

You can have this recipe as an appetizer in the party or a side snack in the evening. Believe me this recipe is an amazing amalgamation of three style mushrooms wrapped in a yummilicious wraps and is quite easy and tasty for snub your instant hunger. So, what are you waiting for? Let’s get into the precise details of this exotic mushroom themed Recipe.

Highlighted below is the comprehensive and accurate narrative of the Preparation time, Cooking time and the Description of active ingredients required to prepare this mouth-watering and tempting recipe.

So, Let’s Get Started With The Cooking Details Of This Recipe:

Recipe Of Three Style Mushroom Cheung Fun

Preparation Time:-15 Minutes
Cooking Time: – 30 Minutes
Total Time Needed To Prepare This Recipe: Approximately, 45 Minutes
Level:-Easy
Servings:-3

Ingredients And Method Of Preparation Of Three Style Mushroom Cheung Fun:

Let’s have an in-sight into the innumerable active ingredients required for this instant, elite and luscious recipe:

Ingredients:

Fresh Shiitake Mushrooms: 50 -60 gm
Fresh Shimeji Mushrooms: 60 gm
Fresh Oyster Mushrooms: 60 gm
Cheung Fun Amalgamated Batter: 150 gm
Chilli flakes: 2 teaspoon
Tomato Sauce: 2-3 tablespoons.
Cheung Fun Soya Sauce: 5-6 tablespoons
Spring onion: a Handful and finely chopped
Olive oil: half a cup, for frying
Salt: 2-3 teaspoons or as per requirement and taste
Coriander: about a cup, finely chopped for garnishing

Method Of Preparation:

Follow the below mentioned steps and cook this wonderful and exotic recipe of Three style cheung fun and be prepared to treat yourself and your family in a commendable way. I am sure once you cook this easy and instantaneous recipe, it will definitely be prepared too frequently and that too on a exceptional demand from your family and friends.

Step 1:

First of all ,take all the different species of mushroom and wash them properly. Then fill the sauce pan with some water and sprinkle some salt over it and put all these different species of mushrooms in the pan and bring it to boil in a significant manner and then drain off the water, once it will be cooked and it comes into ripened stage.

Step 2:

Next, take a skillet pan and pour some olive oil in it. Now, fry all the species of mushrooms in the pan and put some chilli flakes and little bit salt in it. Keep stirring it, until the mushrooms alters its color significantly and has been fried well. To add more flavor in it, add some finely chopped spring onions on the top of the mushrooms and stir it for a minute.

Step 3:

This one is the most prominent step to be followed appropriately while cooking this recipe. Take a flat steamer and spread the Cheung fun fusion batter in a thin and flat consistency. Let it cook from both sides and then take a platter and keep all these wraps made of Cheung fun batter on it.

Step 4:

Spread some tomato sauce on the base of the cheung fun wraps and then proportionately put the fried mushroom filling over the wraps and dress it with chilli flakes and coriander leaves. Wrap it well in the form of a roll.

Step 5:

Now, again put the rolled wraps in the steamer and steam it for 1-3 minutes and then transform it onto a serving plate and finally serve it hot with light and warm soya –sauce.

So, folks, what are you waiting for? Just go ahead and enjoy this lip smacking and exotic recipe of three style Mushroom Cheung fun with its infused flavors and curb your hunger quite instantly.



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