Garlic Parmesan Cheese Bombs Recipe

Parmesan cheese really is delicious and it melts in the best way and when tore apart, the cheese also comes with it. This recipe is especially for the cheese lovers. This recipe is damn tasty and so easy to make. Parmesan Cheese bombs need very little ingredients to make. Melted butter, Italian seasoning and Parmesan cheese makes it all amazing recipe to have. Round and perfect balls that can be served to many people in the same time. A good evening snack!

Normally after coming back from office , no one stays in a mood to make any kind of snack but this snack can be prepared within minutes which is the best part. Just the right ingredients should be present in the fridge and that’s it!! You can prepare the most amazing dish that you are surely going to like! The procedure towards making this recipe are listed as under:

Garlic Parmesan Cheese Bombs

Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Servings: 4

Ingredients:

Refrigerated Biscuits (Biscuits such as Pillbury)
Mozzarella Sticks which should be cut into 4 pieces
Butter around 4-5 tablespoons
1 Teaspoon garlic powder
Italian seasoning
Parmesan cheese

Steps To Follow:

Step 1:

Firstly, the oven should be pre heated to about 400oC. This is the perfect temperature needed to make these balls. A baking sheet should be greased.

Step 2:

The biscuits should at first be separated from one another. Take one piece of parmesan cheese and then put it in the centre of the biscuit. The biscuits should be divided in between. After putting in the cheese , it should be properly sealed in the biscuit dough.

Step 3:

Then it should be cooked for about 10 minutes until the biscuits become golden brown. The biscuits should be crispy and golden when it comes out of the oven.

Step 4:

Butter should be melted and then poured over the biscuits. Then garlic, Italian seasoning and Parmesan cheese should be stirred and then used as a process of garnishing after completing the making of the biscuits. After the biscuits are cooked, butter should be spread and brushed on top of the biscuits and then served warm.

Serve it with garlic breadsticks or bread!



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