Gluten free lemon crinkle cookies are a perfect combination with Earl Grey tea. The cookies are so tasty and bright to vision. The cookies are easy to make and the post is enough for you to understand and make. It requires less ingredients to make and worth trying in your home. The recipe is gluten-free sounds good. Lemon is a healthy and nutritional rich fruit, with vitamins C and citrus.
Yields- 16 Cookies
Preparation Time- 15 Minutes
Cooking Time-20 Minutes
Total Time-35 Minutes
All- purpose gluten-free flour- 11/2 cups
Baking powder-1/2 teaspoon
Vanilla paste-1/2 teaspoon
Lemon extract-1 teaspoon
Lemon juice plus extra- 1 tablespoon
Minced sugar-1/2 cup
Minerals- 0.37 grams
Calories- 126 Kcal
Preheat the oven to over 350 degrees Fahrenheit.
Take a large bowl and add the following; gluten-free flour, baking powder and sugar. Mix them uniformly.
Now, add in the oil, egg, and extract and lemon juice. Mix the bread with your hands.
Make the bread to 1-inch balls. Then level them to cookie shape in your hands. If the dough is dried up and fall to pieces, add a few drops of lemon juice to make it wet. Now make the cookie.
Wash your hands cleanly and take a dish or shallow bowl and transfer the powdered sugar.
Now, place the cookies on the bowl with powdered sugar and make sure that the sugar coated on both sides of the cookies.
Take a non-stick baking tray and move the sugar coated cookies. Repeat the process till you completely use all the dough.
Now, bake the cookies for 20 minutes.
Take the cookies from the oven and let them cool completely. Transfer the cookies to an air-tight container in a room temperature.
Taste one of the cookies that comes from the oven and you’re in for a change. Instantly the recipe melts over in your mouth. The texture of the recipe is so great; you cannot found it in other cookies. The edges of the recipe are crispy and moving towards center fluffy and softness.