Lemon Garlic Herb Crusted Salmon Recipe

Salmons are the best food when it comes to maintaining weight and having healthy foods. There are many different ways of cooking salmon. Crusted salmon is a baked fish recipe which is very tasty and loved by everyone. This is a very simple and easy dish to prepare and takes very less time. This dish can be served with cauliflower rice or fresh bread and this would taste even better! This is an impressive dish for guests during parties or any functions. Salmon is rich in protein and as this dish is baked, it is very low in calories and good for health. Let us know the total procedure about lemon garlic herb crusted salmon.

The Procedure For Creating This Dish Is Listed As Under:

Lemon Garlic Herb Crusted Salmon

Preparation Time: 15 Minutes
Cooking Time: 10 Minutes
Servings: 4

Ingredients

3 oz. butter
Coarse Real salt
Lemon zest
Freshly chopped Parsley
Freshly chopped dill
Minced Garlic and clove
A pinch of white pepper
4-5 Salmon fillets

Steps To Follow:

Step 1:

All the other ingredients except the skillet should be mixed together in a bowl and then put in the microwave oven to melt. All the ingredients should properly mix to get the desired taste of the dish. It should be micro waved for about 45-50 seconds.

Step 2:

After taking it out from the oven, it should be stirred properly.

Step 3:

In the next step, after taking a baking sheet, the salmon fillets should be placed in the baking sheet to put it in the oven. Then with the help of a brush, the lemon herb butter should be properly brushed on the entire salmon. The butter should be evenly spread.

Step 4:

The oven should be pre heated to over 400oC and then baked on the top rack. The time should be about 12-15 minutes until the salmon is cooked properly and breaks with the use of fork itself.

Step 5:

Some people like their fish to me more crispy or in a caramelised form because of which the fish should be cooked for some more time. It can be broiled on medium flame for about 8-10 minutes and then served hot.

Try out this dish in parties!



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