Recipe For The Chocolate Brioche Flower For The Christmas Party At Home

Well if you are planning for a dish for the Christmas, then this is best one, in this you need to take the yeast in the milk, add this to the flour, sugar and eggs, then we make the dough and cut it into 4 pieces, then we roll it in the disk, then we make the layers with the filling of the chocolates, now we cut it and twist it to and bake it.

The List Of The Complete Ingredients Are Listed Below Along With The Step By Step Complete Guide To This Recipe:

recipe-for-the-chocolate-brioche-flower

Preparation Time- 15 Minutes
Cooking Time- 40 Minutes
Serves- 4

Ingredients:

White flour- 600 gm
Dried yeast- 1 packet
Salt- as per taste
Caster sugar- 2 tablepsoon
Eggs- 4
Whole milk- 100 ml
Butter- 250 gm
Double cream- 2 tablespoon

Methods Of Preparation:

Step 1

First you need to take the milk in the glass, now add 1 packet of the yeast in it, now add 1 teaspoon of the sugar to activate it, leave it for sometime, so that there will bubbles at the surface of the milk.

Step 2

Now in the jar, take the flour, add the yeast milk in it, season it with salt and pepper, add caster sugar and crack 4 eggs in it. Now mix it in the dough making machine, wrap it in the clean film, now leave it in the warm place for about the 2 hours, so that the bread will be rise up.

Step 3

Now cut it into the 4 equal parts, now each part will be rolled in the shape of the plate, now do this for all of the parts, take the dark chocolate in the microwave safe bowl, now put it in the microwave and melt the chocolate, now take it out and make the smooth paste of it.

Step 4

Now take 1 layer of the dough, now spread the chocolate on it, now again place the chocolate and then the layer of dough, now place the small bowl at the center, now cut it into the 12 equal pieces, now take 2 parts and give it 3 twists and bind, it do this with all.

Step 5

Now take now leave it for about the 45 minutes again, now carefully brush it with the beaten egg, place this inside the oven at 180 degree Celsius for about the 25 minutes, now take it out, now take it out and served with the double cream.



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