This is a sweet dish and you will mostly get it in the confectionery shops, but here is the simple way to prepare this in the home, in this you need to apple into pieces, we fry it in the butter with orange zest, we roast it also, we caramelized the sugar, then we again add apple to it, we fry the bacon, we make the dough, cut it into 4 equal square, we add the apple, bacon to it and fold it and sealed it, then egg wash it and bake it in oven.
The List Of The Complete Ingredients Along With The Step By Step Complete Guide Is Listed Below:
Preparation Time- 15 Minutes
Cooking Time- 40 Minutes
Brown sugar- 100 gm
Butter- 1 knob
Flour- 250 gm
Bacon- 4 strips
Cinnamon- 1 teaspoon
Icing sugar- 2 tablespoon
Methods Of Preparation:
First you need to take the apples, peel it nicely, cut it into small cubes, take the skillet, put it on the low heat, add the butter to it, as the butter is melted, add the apples to it, grate the orange to it, mix it well and fry it with 5 minutes, transfer the apples to the aluminium foil, fold the aluminium foil and place it directly to the oven at 180 degree celcius for about the 10 minutes, take it out and allow it to cool.
Take the skillet, add the water to it, as the water is hot, add the brown sugar to it, stir it regularly so that there will nice caramelized mixture, add the apple to it, again grate the orange to it, leave this for about the 4 minutes.
Take the same pan again, add little bit of the oil to it, put it on the low flame, as the pan is hot, add the chopped bacon to it, fry the bacon in it for about the 3 minutes, so that it will get crispy, add this to the apple mixture.
Now take the flour in the big deep bowl, add the butter to it, crumble it to the flour with the help of your hands, so that there will be breadcrumbs like flour, add the egg to it, put it to the dough making machine, add the milk, ON the machine to the low speed for 30 seconds, then increase the speed so that there will be a nice elastic dough.
Take out the dough on the board, add little bit of the oil to it, give it nice punches, so that it will get elastic, add plenty of the flour to the board, now roll it to the thin layer in square shape, cut this into 4 equal pieces.
Take 1 piece, add the apple bacon mixture to the center of it, turnover the one side to the other diagonally, now tap to the corners of it, so that all will corners will get sealed, now take the folk, press to the edges, so that it will have the nice shape, give it cut mark on the top of it also.
Beat 2 eggs in the bowl and brush it on the top of the turnovers, place this inside the oven at 180 degree Celsius for about the 15 minutes, so that it will have nice golden texture, take it out, cut it from the middle, dust it with the icing sugar on it, served it in the plate with the whipped double cream. The dish is ready to eat.