This is the delicious chicken dish, perfect for the evening snack and it is easy to cook, first we need to take out the meat of the breast, then we make it flat in plastic bag, then we prepare three different mixture of the egg, Italian breadcrumbs and all purpose flour, by seasoning all of them with the salt, pepper, garlic and onion powder, then we add the chicken and fry it, we also tender the baby arugula, mix it with the lemon and served it along with the slices of the chicken.
The List Of The Complete Ingredients Along With The Step By Complete Guide To This Recipe Is Listed Below:
Preparation Time- 10 Minutes
Cooking Time- 35 Minutes
Chicken- 700 gm
Breadcrumbs- 40 gm
Garlic powder- 2 teaspoon
Garlic onion- 2 teaspoon
All purpose flour- 50 gm
Milk- 30 ml
Olive oil- 30 ml
Parmiggiano Reggiano- 100 gm
Baby Arugula- 400 gm
Lemon juice- 1 tablespoon
Italian Seasoning- 1 teaspoon
Salt- as per taste
Pepper- 1 teaspoon
Methods Of Preparation:
First you need to take the chicken, cut the legs, clean it and take out the chicken breast from it, now take out the whole meat of the breast with the sharp knife, now make it flat, put it inside the plastic bag and press it with the hammer to make it flat again, now make holes with the folk.
Now take the Italian bread slice, cut it into pieces, put it inside the jar and make the smooth breadcrumbs of it, take the pan, put it on the low heat, add little bit of the olive oil to it, now roast all the breadcrumbs, now take the three separate bowl, add breadcrumbs to it, in second bowl, crack 2 eggs in it, add the milk in it, in the third plate add the flour.
Now season all the plates with the salt and pepper, then add the garlic and onion powder to all the plates, now mix all the things well, take the deep pan, add cooking oil to it, now take the chicken, add it in the flour first, then dip it in the egg mixture, then add this to the breadcrumbs, now place it to the frying pan and fry both the sides, so that it will have nice crispy texture, do the same process for all the chicken.
Now take the chicken, grate the cheese on it, spread it evenly on the top of the chicken, now sprinkle some of the Italian seasoning on it, place it inside the oven for about the 10 minutes at 180 degree Celsius, so that the cheese will be melted.
Now you need to take the arugula, cut the leaves of it, now clean it in the running water, tap it with the kitchen cloth, take the hot boiling water, season it with the salt and pepper, now add the arugula in it, leave it for about 15 minutes, so that the arugula will get cooked.
Take out the arugula in the separate plate, add the lemon juice in it, season it with the salt and pepper, now mix all the things well, take the chicken, cut it into slices, take the serving plate, place the chicken pieces one by one, place the arugula side of it, now take the slices of the Parmiggiano Reggiano and place it on the top of it as the cheese is slightly melted served it.