This is unique style of cooking the chicken, we have a crispy skin on the top of the chicken and the chicken is cooked from inside. In this we first roast the garlic cloves, then we chopped it, mixed it with the lemon zest and lemon juice, then we poke the whole chicken and marinate the chicken in the plastic bag, we infuse the garlic cloves in the oil and then we fry the chicken in it and place the bricks on the top of it, then we bake it inside the oven, we served the slices of it.
The List Of The Complete Ingredients Along With The Step By Step Complete Guide Is Listed Below:
Preparation Time- 10 Minutes
Cooking Time- 35 Minutes
Chicken- 1 full
Lemon juice- 2 tablespoon
Lemon zest- 1 teaspoon
Olive oil- 2 tablespoon
Rosemary leaves- 3 sprigs
Garlic- 7 cloves
Salt- as per taste
Pepper- 1 teaspoon
Methods Of Preparation:
First you need to take the garlic cloves, do not peel it, take the pan, put it on the low heat, as the pan is hot, add the cloves of the garlic to it, now take it out, allow it to cool, now peel it and chopped it on the chopping board.
Now take the lemon take out the zest of it in the bowl, now cut the lemon in half and take out the juice of it in the same bowl, add the garlic to it, add the olive oil to it, mix all the things well, season it with the slat and pepper.
Now take the whole chicken, give it the cut mark from the neck, now remove all the feathers of it, make sure that the skin will not be removed, clean the whole chicken in the running water, now with the help of the folk, poke the chicken from all the sides, so that the marination will go inside the chicken.
Take the plastic bag, place the chicken inside it, now pour the lemon juice in it, seal the plastic bag and gently massage the chicken, leave the chicken inside the plastic bag for about the 1 hours, place the bag in the refrigerator.
Now take the skillet, put it on the low heat, as the skillet it hot, add the olive oil to it, now add 2 garlic cloves in it, leave it till the color of the garlic will be dark brown, now take it out, add the finely chopped rosemary leaves in it, take out the chicken in the bowl along with the juice of it.
Now take 2 bricks, cover it with the aluminium foil, place the chicken to the skillet, place both the bricks on the top of it, leave it for about the 5 minutes, take out the bricks, flip the chicken to the other side, now again place the bricks on the top of it, fry the skin for about the 5 minutes.
Now take it out in the baking tray, pour the juice on the top of it, place this inside the oven at 180 degree Celsius for about the 15 minutes, now take out it allow it to cool little bit, now take the serving plate, add the chicken to it, cut the legs and the remaining part in two pieces, served it in the plate, pour the juice on the top of it and served it. The dish is ready to eat.