This is the delicious for the snacks, it is so easy to prepare in no time. In this dish first we take roast the garlic, then we boil the tomatoes, we make the puree of the it and mixed it with the garlic paste, we fry the chopped bacon, we bake the slices of the cremini mushrooms, we fry the mushrooms in the melted butter, we add the chicken stock to it, we cook it in the heavy cream, puree and thyme, last we add the grated parmagiano cheese and served it with the sprinkled parsley.
The List Of The Complete Ingredients Along With The Step By Step Complete Guide To This Recipe Is Listed Below:
Preparation Time- 10 Minutes
Cooking Time- 30 Minutes
Cremini mushrooms- 300 gm
Garlic- 10 cloves
Bacon- 2 strips
Oil- 1 tablespoon
Olive oil- 2 tablespoon
Butter- 2 tablespoon
Water- 100 ml hot
Chicken stock- 1
Thyme- 2 sprigs
Heavy cream- 2 tablespoon
Parmigiano Reggiano- 40 gm
Parsley- 2 tablespoon
Salt- as per taste
Pepper- 1 teaspoon
Method Of Preparation
First you need to take the garlic, peel it, now take the skillet, put it on the medium flame, as the skillet is hot, add the garlic to it, now toss it well, so that there will be a nice brown color in it, put it in the pestle and make the paste of it.
Take the bacon, chopped it very fine, take the same skillet, add little bit of the oil to it, now place all the chopped bacon in it and fry the whole color, as the bacon are crispy, take them to the plate and soaked it with the tissue paper.
Now take the tomatoes, put them in the bowl, add the water to it, season it with the salt, pepper, now boil it for about the 10 minutes, take them out, drain the water, now peel them and put them in the jar and make the paste of it, now mix the garlic paste in it.
Take the cremini mushrooms, cut the bottom of it, cut it in slices, now put them in the baking tray, drizzle it with the olive oil, now place this inside the oven at 180 degree Celsius for about the 10 minutes, now take it out and cool down it.
Take the skillet, put it on the low heat, as the pan is hot, add the butter to it, melt the butter, add all the mushrooms in it, fry it for about the 5 minutes, till the color of the mushrooms will be golden brown, at this time, add the fried crispy bacon to it.
Take little hot water in the glass crumble 1 chicken stock to it, mix it well so that there will not be any lumps in it, add extra water to it, now add this to the mixture of the mushrooms, leave the mixture so that the volume will be half, add the heavy cream to it, now leave it for about the 10 minutes.
Grate plenty of the parmigiano cheese, mixed it with the fresh chopped thyme, now mix it with the mushroom mixture, now cover the lid and cook it for about the 5 minutes, now take the lid out and squeeze 1 tablespoon of the lime juice to it. Take the serving plate, take out the mixture in it, sprinkle fresh chopped parsley on the top of it and served it. The dish is ready to eat.