Here is the dish in which you will goodness of the peach and it is easy to cook. In this first we cut the peach in the slices, then we caramelized the brown sugar, add it to the peach along with the flour and marinate it, we prepare a mixture of the all purpose flour, oats, sugar, cinnamon, salt and butter, then we make a layer on the top of peach and bake it in oven, we whipped the double cream add the icing sugar to it, prepare a layer of it and served it.
The List Of The Complete Ingredients Along With The Step By Step Complete Guide Is Listed Below:
Preparation Time- 10 Minutes
Cooking Time- 35 Minutes
Fresh peaches- 10
Brown sugar- 100 gm
Flour- 2 tablespoon
Lemon juice- 1 teaspoon
Lemon zest- 1 teaspoon
All purpose flour- 100 gm
Cinnamon- 1 teaspoon
Double cream- 40 ml
Granulated sugar- 30 gm
Icing sugar- 1 tablespoon
Oats- 100 gm
Baking powder- 1 teaspoon
Butter- 50 gm
Methods Of Preparation:
First you need to take the peaches, clean it in the running water, now cut it from half, take out the seed of it and then cut it again into pieces, take the skillet, put it on the low heat, add the water to it, now add the brown sugar to it, now stir it for about the 5 minutes, so that there will be caramelized mixture of the sugar.
In the deep bowl, add the peaches, add the flour and the sugar mixture in it, now mix all the things well, cover it with the clean foil and leave it for sometime, take the bowl, add the flour, add the oats, add the sliced almonds in it, add the cinnamon powder and the salt to it, mix all the things nicely.
Take the ice cold butter cubes, now mix it to the flour with the help of the fingers, so that there will be breadcrumbs consistency, now add little bit of the water to it, now again mix it, so that the flour starts binding, now make some of the small balls of it.
Now take peach bowl, remove the foil, now transfer it to the baking tray, now place the balls in it, add make the layer of the remaining dough in it, tap it with the hands, so that the dough will go inside it, now make an even layer on the top of it,sprinkle oil on the top of it.
Now take the egg, beat it in the bowl, season it with the salt and pepper, now brush the whole with the egg mixture, now preheat the oven at 180 degree and place the mixture in it for about the 15 minutes.
Now take the double cream in the deep bowl, now take the hand blender and blend the whole cream, so that the cream will get whipped nicely, now add the granulated sugar and add this to the mixture, mix it again so that there will be soft peaks in the mixture.
Take the cherry and the blueberries, chopped it very fine. After the given time, take out the peach crisp from the oven, allow it to cool, now apply a layer of the whipped cream on the top of it, now randomly sprinkle the cherry on it, dust it with the icing sugar, now place it to the serving plate and served it in slices. The dish is ready to eat.