Pigs in a blanket are the rolls filled with the pork meat, in this we first prepare the soft elastic dough of the flour, sugar and cinnamon powder, then we roll it in the thin sheet and we roll it again and get the layers of the sheets, we cut it in squares, we chopped the onions, garlic and pork meat, then we fry it in the olive oil, we place this in the sheet, then we roll it and egg wash it, we add the sugar to the cream cheese and served all the things together.
The List Of The Complete Ingredients Along With The Step By Step Complete Guide Is Listed Below:
Preparation Time- 15 Minutes
Cooking Time- 30 Minutes
All purpose flour- 200 gm
Granulated sugar- 100 gm
Cinnamon powder- 1 teaspoon
Butter- 50 gm cubes
Pork meat- 200 gm
Cream cheese- 30 gm
Olive oil- 1 tablespoon
Methods Of Preparation:
First take the sieve, place the bowl down to it, now in the sieve add the all purpose flour, sugar and cinnamon powder, now sieve it, add the baking powder to it, mix it nicely, now take the butter cubes, crumble it with the fingers and get the breadcrumb consistency.
Now take the milk and put it in the dough making machine, set the speed to slow, now leave it for sometime, so that it will have a soft elastic dough, now take it out on the board, dust it with the flour, now tap it nicely, take the bowl, brush olive oil to the wall of it, now leave the dough inside it and cover it with the clean foil.
Now take the pork meat, chopped it very fine, chopped the onions and garlic to it, mix it with the pork meat, season it with the salt and pepper, take the skillet, put it on the low heat, add the olive oil to it, as the oil is hot, add the pork meat to it and fry it nicely from all the sides.
Take out the dough from the bowl, place it on the flat surface, dust the surface with the flour, roll it in a rectangular sheet, now again fold the corners of the sheet, roll it again, do the process for 8-10 times, so that there will be layers of the sheets on it, roll the final sheet as thin as possible, now cut the whole sheet to the into squares of 2 inches.
Now take out the meat from the pan, allow it to cool, take it square of the sheet, place the meat in the between of it, make spread the meat to the bottom of it, brush the oil to the sides of it, now make the tube structure by rolling the sheet and tie it at the top of it, now brush it with the oil, now do the same process with all the rolls.
Season the rolls with the dried oregano, now tap the rolls little bit so that the meat will come out slightly from the rolls, now brush the beaten egg on the top of it, place this inside the oven at 180 degree Celsius for about the 15 minutes, so that there will be a nice golden color on the top of the pastry and it will be bake in layers, now take it out, cool it down slightly, take the serving bowl, add the cream cheese to it, mix sugar in it, served all the things. The dish is ready to eat.