This is the delicious snack made from the pork. In this we take the equal quantity of the milk and water, then we add the polento and cheese to it and make the thick paste of it. Take the pork, marinate it with the spices and then we grill it. We also cut the courgette and fried this. Last all the dishes is mixed and served.
Here Is The List Of All The Ingredients And Complete Step By Step Guide To This Delicious Recipe At Home:
Preparation Time- 15 Minutes
Cooking Time- 35 Minutes
Pork steaks- 4
Honey- 4 tablespoon
English mustard paste- 2 tablespoon
Oil- 100 ml
Polenta- 200 gm
Milk- 400 gm
Bay leaves- 2
Nutmeg- 1 pinch
Cheese- 100 gm
Methods Of Preparation
First take the bowl, add 200 ml of the milk in it, add 200 ml of the water in it, now add the 2 bay leaves in it. Now take the pinch of the nutmeg and add this to it also. Now put this on the low flame and boil the mixture with the covered lid.
Now take the pork in the plate, add honey to it, now add the mustard to it. Seasoned it with the salt and pepper, now rub all the things to the pork meat. Now this will go inside the hot grill for about the 3-4 minutes.
Now take the Parmesan cheese and grate it nicely. Now take the courgette and cut it from the middle, chopped it in roughly pieces. Now take the pan, add little bit of the oil in it. Now take the courgette and add this to the pan, now fry it.
As the mixture is boiling add the polento to it, now stir it regularly so that there will be consistency like the custard. Now add the Parmesan cheese to it. Now stir it regularly so that there will be thick paste of the polento and the cheese.
Now take the out the pork from the grill and cut it into the 4 equal pieces. Now take the serving plate and place the thick cheesy polento to it, now add the pork on it, at the other side add the fried courgette to it. The dish is ready to eat.