Muffins are loved by everyone, your will see so many of the muffins at the pastry shop, so if you want a healthy muffin at your home, then this is the dish for you, in this we first cook the diced pumpkin, then we make the puree of it, we add the eggs, vanilla, vegetable oil to it and mix it, we mix the flour, granola, pumpkin pie spice, baking powder, baking soda to it, we add the pumpkin mixture in it, then we add this the muffin mold and bake it, we served it.
The List Of The Complete Ingredients Along With The Step By Step Complete Guide To This Recipe Is Listed Below:
Preparation Time- 15 Minutes
Cooking Time- 30 Minutes
All purpose flour- 100 gm
Granulated sugar- 1 cup
Baking soda- 1 teaspoon
Baking powder- 1 teaspoon
Salt- as per taste
Pumpkin pie sauce- 1 tablespoon
Vanilla extract- 1 teaspoon
Double cream- 1 dollop
Cherry- 2 chopped
Vegetable oil- 40 ml
Whole milk- 40 ml
Granola- 50 gm
Methods Of Preparation:
Take the pumpkin, clean the outer layer of it in the running water, cut it from the middle, now with the help of the spoon take out the seeds of it, then again clean it properly with the water, tap it with the kitchen cloth and tap it properly.
Now take the sharp knife, peel the outer layer of the pumpkin, now cut the pumpkin into pieces, take the skillet, put the oil to it, now add the pumpkin to it, now add little bit of the salt to it, cover the lid and leave it for about the 10 minutes, over the medium flame, now remove it from heat and allow it to cool.
Now take the sieve and pass the cooked pumpkin from it, squeeze it gently, so that the water will not be there in the pumpkin, now take the blending jar, add the pumpkin to it, make the puree of it, transfer it to the separate bowl.
In a deep bowl, add the all purpose flour, granola, pumpkin pie spice, baking soda, baking powder, granulated sugar and little bit of the salt, mix all the things nicely. Take the measuring bowl, add the pumpkin puree, crack 2 eggs in it, make sure that there should be any shell of the egg in it, add the vanilla extract to it, vegetable oil, mix it nicely, with the help of the folk, make sure that there should not be any lumps, you can also do it in the blending jar.
Mix the pumpkin mixture to the flour mixture, add little bit of the milk to it, now take the big spoon and mix all the things together, so that there will be nice lumps free mixture, add milk while mixing. Take the muffin baking tray, grease it with the butter, now place the muffin mold in it.
Take the mixture, fill the muffins with it, now at the top of it, brush it with the beaten egg mixture, now place this inside the oven for about the 25 minutes at 130 degree Celsius, after the given time, take it out and served it in a serving plate, now take the whipped double cream, add this on the top of the muffing, now add the pieces of the cherry on the top of it, served it. The dish is ready to eat.