This is the delicious dish with the flavors in the layers, in this first we cook the pumpkin, then we make the puree of it, we also mix the sugar, brown sugar with the butter, we add the eggs, vanilla extract and mix it with the mixture of the flour, baking powder, baking soda, then we make the smooth paste of it, we make the layer of it, in the baking tray, then we add the mixture of the pumpkin puree and sugar, then we bake it in preheated oven and served it in slices.
The List Of The Complete Ingredients Along With The Step By Step Complete Guide Is Listed Below:
Preparation Time- 10 Minutes
Cooking Time- 40 Minutes
All purpose flour- 60 gm
Baking powder- 1 teaspoon
Salt- as per taste
Brown sugar- 40 gm
Granulated sugar- 40 gm
Butter- 50 gm white
Vanilla extract- 1 teaspoon
White chocolate chips- 100 gm
Pumpkin pie sauce- 1 teaspoon
Methods Of Preparation:
First you need to take the vanilla, cut it from middle, now with the help of the knife, take out the seeds of it and place it to the separate bowl. Now take the pumpkin, with the help of the peeler, peel the outer layer of the pumpkin, now cut it from middle, take out the seeds of it, now clean it properly, cut it into small pieces.
Take the deep bowl, put it on the medium low flame, add all the pumpkin to it, fry it for sometime, add the salt and pepper to it, stir it regularly, as the water starts coming out from the pumpkin, remove it from the flame, now take the muslin cloth, add the pumpkin to it, now squeeze the water of it, take the remaining pumpkin in the bowl, now with the help of the masher, mash the whole pumpkin and make the puree of it.
Now take the bowl, add the brown and granulated sugar in it, add the soft white butter to it, now with the help of the spatula mix it and make the smooth paste of it, add the eggs in it, add the vanilla beans it, add the vanilla extract in it, now whisk it nicely to get the smooth paste of it.
In the deep bowl, add the all purpose flour, baking soda, baking powder, a pinch of salt to it, now mix it completely, pour the mixture of the sugar in it, mix it completely, so that there will be soft lumps free mixture, now add the chocolate chips to it, mix it also.
Take the bowl, add the pumpkin puree to it, add the pumpkin pie spice to it, add little bit of the sugar to it, now mix all the nicely. Take the tin, apply the butter on it, now place the baking paper in it, pour the flour mixture on it, make the even layer, tap it two three times, now take the spoon and add the dollop of the pumpkin mixture on it, now swirl the pumpkin to the flour mixture, unevenly, place this inside the oven at 130 degree Celsius for about the 30 minutes.
Take out the tin, now take pull the baking paper, so that the mixture will come out easily. Now remove the paper and cut the slices of the mixture, place the slices in the serving plate and served it. The dish is ready to eat.