This is the delicious dish for the snacks and it is easy to cook, it is crispy outside and juicy inside. In this we cut the pieces of the chicken, then we marinate it with the ginger garlic paste, we add the buttermilk, cinnamon powder, paprika to it, we also prepare the egg white mixture, we make the powder of the saltine crackers and make breadcrumbs, we prepare the mixture of the flour, onion powder, garlic powder, then we give the coat of the flour and egg mixture and bake it, we again give a coat of egg mixture and saltine crackers, we fry it and served it.
The List Of The Complete Ingredients Along With The Step By Step Complete Guide Is Listed Below:
Preparation Time- 10 Minutes
Cooking Time- 25 Minutes
Chicken- 4 breasts
Buttermilk- 100 ml
Salt- as per taste
Paprika- 1 teaspoon
Garlic- 1 clove
Parsley- 1 teaspoon
Bread slices- 3
Onion powder- 1 tablespoon
Garlic powder- 1 tablespoon
Cinnamon powder- 1 teaspoon
All purpose flour- 3 tablespoon
Saltine crackers- 20 gm
Methods Of Preparation
First you need to take the whole chicken, take out the skin of it, cut the breast part of it, clean the breasts properly, cut the breasts in the long finger shape, now with the help of the pointed knife make holes in the chicken finger, season it with the salt and pepper, rub the ginger garlic paste on it and leave this for about the 10 minutes.
Take the bowl, crack the eggs in it, now take out the egg yolks from it, whisk it nicely, so that there will be bubble at the top of it, now add little bit of the cinnamon powder to it, garlic powder, onion powder, salt as per taste, little bit of the pepper, mix all the things well.
Take the chicken, now add the buttermilk, paprika, dried oregano to it, leave this again for few hours inside the refrigerator, take the jar, add the saltine crackers in it, now make the powder of it, take it to the another bowl, now take the bread slices, take out the harder part of it, now put it in the same jar and make the breadcrumbs of it.
Put the skillet on the medium flame, as the skillet is hot, add the saltine crackers first, toast it for 1 minutes, now add the breadcrumbs to it and toast all the things, as the color of all mixture is golden brown, take it out, now take the all purpose flour, season it with the salt and pepper, now add plenty of the dried parsley leaves in it, mix it well and keep it in the long bowl.
Now take the clean tong, grab the chicken first, place this inside the flour nicely, so that there the mixture will be there from all the sides, tap it, now dip it in the egg mixture, place them in the grill tray, now place this inside the oven for about the 10 minutes, so that the chicken will cook from inside, take it out and allow it to cool down little bit.
Take the same tong and coat a layer of the egg mixture again, now place this to the saltine crackers mixture, now tap it so that the even layer will be there on it. Now take the deep pan, add the vegetable oil to it, now fry the whole chicken pieces in it, fry it for about the 2 minutes, take it out to the tissue paper, so that the oil is soaked, now spread some of the sesame seeds on it, served it to the serving plate. The dish is ready to eat.