Burgers are so delicious and it is famous in all over the world. In this we make the delicious BBQ sauce with so many of the ingredients and the spices. Then we fry our bacon and then we add this to the pork mince and then we make the balls and the we take the buns and then make the delicious burger with the vegetables.
Here Is The List Of The Ingredients And The Complete Step By Step Process For This Delicious Recipe:
Preparation Time- 15 Minutes
Cooking Time- 25 Minutes
Onion- 2 chopped
Garlic- 3 cloves
Salt- as per taste
Pepper- 1 teaspoon
Brown sugar- 1 tablespoon
Paprika- 2 teaspoon
Oyster sauce- 1 teaspoon
Tomato paste- 2 tablespoon
Pork back- 2 slice
Pork mince- 300 gm
Tomato- 1 sliced
Parmesan cheese- 50 gm
Methods Of Preparation:
First we take the onion and then we peel it off and then we chopped it nicely and then we take the 3 cloves of the garlic and then we finely chopped it and then we take the pan and then we put it on the low flame and then we add the olive oil to it and make it hot.
Now we add all of the onions and the garlic to it and then we cook it for the sometime and then we season it with the salt and the pepper and then we add the brown sugar to it and then stir it nicely and then we add the vinegar to it and then cook it for the sometime. Now add the oyster sauce and the tomato paste to it and then cook for 3-4 minutes. Now keep this in the bowl.
Now we take the smoky pork bacon and then we chopped it finely. Now take a pan and then add the oil to it and then put this on the low flame and then add the chopped bacon to it and then fry it nicely and then we season it with the salt and the pepper and then we add the smoked paprika and then cook it. Now place this on the kitchen roll and tap it to soak the excess oil.
Now take the pork mince and then make the cavity in it and then season it with the salt and the pepper and then we add the fry bacon into it and then we mix it all together and make the dough of it. Now we make the small balls of it and then we tap it to make the surface flat.
Now take the pan and then add the olive oil and then place the balls on it and then fry it nicely and then flip to the other side and then fry it. Now take the cheese and then cut it into the slices and then place this on the top of the balls.
Now take cabbage and then cut them into the slices and then add this into the salty water for about the 5 minutes. Now take the buns and then cut it into the slices and the place the cabbage on it and then we take the thin slice of the tomato and then put this on it and then we take the ball and then we add the sauce on it and the cover it with the bun. The delicious smoky pork slider with the BBQ sauce is ready to eat.