This is the delicious dish in which we first marinate the beef mixture with salt, pepper and mustard, then we cook it in the water, onion, garlic, bay leaves, peppercorns, cinnamon powder, we shred the meat and make the paste of it, we make small balls of it, we fry it, we cook the beef juice, we add the double cream, milk, salt and pepper, then we bake it with the layer of the cheese and served it.
The List Of The Complete Ingredients Along With The Step By Step Complete Guide Is Listed Below:
Preparation Time- 10 minutes
Cooking Time- 70 minutes
Beef meat- 400 gm
English mustard- 1 tablespoon
Olive oil- 1 tablespoon
Garlic cloves- 4
Double cream- 3 tablespoon
Whole milk- 100 ml
Parmesan cheese- 200 gm
Cilantro- 30 gm
Salt- as per taste
Pepper- 1 teaspoon
Methods Of Preparation-
First you need to take the beef meat, cut it into slices, take out the fat from it, now put it in the bowl, poke the meat with the folk, season it with the salt, pepper, take the English mustard, add this to the meat, rub all the things well, now take the garlic cloves and insert it to the pieces of the meat, cover it with the cling film and leave it for some hours.
Now you need to take the deep bowl, add the olive oil to it, put it on the low heat, as the pan is hot, add the bay leaves, peppercorns, cinnamon powder, peeled onion and garlic cloves to it, now take out the meat and put it in the bowl, now cover the lid and cook the whole thing for about the 40 minutes over the low heat.
Remove the lid, take out the meat pieces from it, take out the spices from it, now boil the juices so that to get the thick mixture of it, shred the meat, place it to the mixing jar, add the onion and garlic to it, now make the smooth paste of it, you need to pass the mixture from the muslin cloth, now add little bit of the olive oil to it, mix it.
Apply oil to the palms and fingers, take out small part of the mixture, make small balls from it, do this process for all the parts of the meat mixture, take the skillet, add the olive oil to it, add some of cumin seeds to it, fry it for 5 seconds, now place all the balls to it, fry it for 1 minute, now flip to the other side, take it out and place it to the kitchen paper.
Take the deep bowl, put it on the low flame, add the balls to it, now add the double cream to it, add the milk to it, add the beef juice to it, season it with the salt and pepper, add the chopped cilantro to it, now mix all the things well, cover the lid on it and cook it for about the 10 minutes.
Now you need to place it in the baking tray, spread it, grate the parmesan chees on the top of it, pour the beaten egg mixture to it, put it inside the oven at 180 degree Celsius for about the 15 minutes, take it out and served it in the serving bowl. The delicious recipe meatball stroganoff fettuccine is ready to eat.