Recipe Of A Classic Tomato Salsa

Salsa is the world’s popular dish. A classic tomato salsa is a delicious dish and perfect snack item. You can have this salsa at any time. This tasty salsa is loaded with tomato flavor and is a perfect appetizer. Its preparation is very simple. In fact, it can be prepared in easy steps. Tomato salsa goes well with your beloved chips and works better as the aroma melds.

Let Us Go Through The Ingredients And Preparation Of Tomato Salsa:

Classic Tomato Salsa

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 11


3 finely ripe large tomatoes
3 garlic cloves
1 bell pepper preferably green
2 tbsp lime juice
8 green onions
1 tbsp jalapeno pepper
Fresh cilantro,
Salt for taste

Method Of Preparation:

Step 1:

Take 3 large fresh tomatoes. Prefer juicy tomatoes for enhancing the delicious effect of salsa. Cut out the stem. Cut each tomato into four pieces. Remove the seeds from tomatoes with the help of a spoon. Once done, finely chop them and place them in a bowl.

Step 2:

Now, take the bell pepper and finely chop the bell paper. Add this grated bell paper to tomatoes. Take the green onions. Peel them and finely chop them into smaller pieces. To this container add finely chopped green onions. Now, add finely chopped garlic and finely grated fresh cilantro to this container. Now, add finely chopped garlic and finely grated fresh cilantro to this container.

Step 3:

Next step is to deseed the jalapeno pepper. Cut the jalapeno pepper into half length wise. To remove the seeds from the jalapeno pepper, you have to take a fork and hold the half of the pepper with the help of fork and remove the seeds with the help of a knife. This process helps in avoiding the skin contact with the jalapeno pepper. Now, chop the jalapeno pepper into slices. Add them to the container.

Step 4:

Add a pinch of salt to the container. Also, add a bit of lime juice. Gently stir the salsa ingredients together. Take the fresh salsa into the serving bowl. Serve this tasty and delicious salsa with chips. You can store the salsa in refrigerator so that adequate time is given for the ingredients to develop the flavor.

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