This is a healthy dish for you and it is easy to cook, first we chopped the bacon, fry it and make it crispy, we boil the potatoes, cut it into quarters, we cut the Brussels sprout into quarters, we prepare the mixture of the gram flour, cinnamon, ginger and onion powder, we coat a layer on the potatoes and Brussels, then we add the bacon to the baking tray and bake the whole thing we served it with the mixture of the sour cream, mint leaves, cilantro.
The List Of The Complete Ingredients Along With The Step By Step Complete Guide To This Delicious Recipe At Home:
Preparation Time- 10 Minutes
Cooking Time- 30 Minutes
Potatoes- 500 gm
Brussels sprout- 300 gm
Bacon- 5 strips
Olive oil- 2 tablespoon
Cinnamon- 1 teaspoon
Ginger powder- 1 teaspoon
Onion powder- 1 tablespoon
Gram flour- 100 gm
Sour cream- 2 tablespoon
Rosemary- 3 sprigs
Mint leaves- 5
Cilantro- 2 tablespoon
Salt- as per taste
Pepper- 1 teaspoon
Methods Of Preparation:
First, you need to take the bowl, add the water to it, add the salt to it, put the bowl to the low flame, add the potatoes to it, cover the lid and cook the potatoes in the water for about the 5 minutes.
Take the bacon, chopped it into pieces of about the 1 inch, now take the skillet, add 1 tablespoon of the olive oil to it, put the skillet on the low heat, as the pan is hot, add all the bacon to it, take the spatula and fry gently the bacons from all the sides, take out the bacon to the kitchen paper and transfer the juice to the other bowl.
Now you need to take the Brussels sprout, clean it in the running water, make it completely dry, take the sharp knife, cut the bottom part of it, cut the sprouts in the half and then again cut it into half, do this process for all the sprouts.
Remove the lid of the bowl of the potatoes, take the folk, insert it in the potatoes, if the folk is easily come out from the potatoes, then drain the water, allow the potatoes to cool down, now cut all the potatoes into quarters and place them to the separate bowl.
Now you need to take the gram flour, season it with the salt and pepper, add 1 teaspoon of the cinnamon, 1 tablespoon of the onion powder, add 1 teaspoon of the ginger powder, mix all the things well, now you need to take the potatoes and the Brussels sprouts, place them to the flour, shake the pan, so that there will be a nice coat on each the potatoes and sprouts.
Take the baking tin, drizzle olive oil to it, add the potatoes, Brussels sprouts and bacon to it, again drizzle olive oil to the top of it, shake the pan, so that all the things will be mixed up, now you need to add the chopped rosemary leaves in it, now place this baking tray inside the oven for about the 20 minutes at 180 degree Celsius.
Now take the sour cream in the blender jar, season it with the salt and pepper, add the chopped cilantro in it, add mint leaves in it, put the jar on the blending machine and get the smooth paste of it.
Now take out the potatoes mixture from the oven, transfer all the things to the serving plate, add the mint leaves the mixture on it and served it. The delicious roasted potatoes with bacon and Brussels sprout is ready to eat.