If you want to surprise your kids and the guests with the home made cookies, you can try sugar shortbread cookies, in this we first mix the soft butter with the granulated sugar, we make the soft peaks in it with the help of hand blender, then we add the all purpose flour and icing sugar it, we make the breadcrumb consistency, we roast the nuts and add this to the mixture, then we make the cookies of it, we bake it and served it.
The List Of The Complete Ingredient Along With The Step By Step Complete Guide Is Listed Below:
Preparation Time- 15 Minutes
Cooking Time- 30 Minutes
All purpose flour- 150 gm
Butter- 100 gm soft
Sugar- 50 gm
Icing sugar- 20 gm
Corn starch- 2 tablespoon
Cashew nuts- 10
Peanuts- 3 tablespoon
Olive oil- 2 tablespoon
Methods Of Preparation:
First, you need to take the sugar pieces, put it in the mixture grinder and then you need to make it granulated, now take the soft butter, add the sugar in it, mix it well with the help of the finger, now take the hand blender and get the soft peaks in it.
Now you need to take the sieve, place it on the bowl, add the all purpose flour in it, add the icing sugar in it, now sieve the whole things, add this mixture to the butter mixture and then again, mix it well with the hand blender, so that there will be a breadcrumb consistency.
Now you need to take the peanuts, almonds, cashew nuts, now you need to take the skillet, put it on the low heat, as the skillet is hot, add the nuts to it, now roast the nuts in it, as the smell is coming out from it, take it out and then you need to chop it finely, now add the nuts in the butter mixture.
Now you need to take the cap of the bottle, take little amount of the mixture in it, now press it in the cap to get the shape of the cap, take the corn starch apply it on the cap, so that the cookies will come out easily, now you need to clean the edges and make the shape of the top slightly oval, now take it out to the plate, repeat the process so that all the mixture will be converted in the cookies.
Take the baking tray, grease it with the butter, now you need place all the cookies in it, make sure that the cookies should not touch to each other, there should be proper gap in between the cookies, now you need to take the olive oil, put it in the spray jar, now spray the oil on it, gently, so that the top of the cookies should be moisturize gently.
Now you need to preheat the oven at 200 degree Celsius, as the oven is hot enough, add the cookies in it for about the 15 minutes, as you see that the cookies are slightly brown on the top and the edges of the cookies should be of golden brown, there can be extra sharp edges in it, you need to cut it gently and then served it in the plate, rest of the cookies you should place it inside and air lock container. The delicious sugared shortbread cookies is ready to eat.