This is the basically a dish for the fish lovers and it is very easy. First we boil the potatoes and then we grill our fish and then we wrap it and then mash the potatoes and then we add so many of the flavors to it. To add this we add the spinach to it. This fish no bones and it is so delicious.
Here Is The List Of All The Ingredients And The Complete Guide To This Recipe:
Preparation Time- 10 Minutes
Cooking Time- 20 Minutes
New potatoes- 200 gm
Olive oil- 5 tablespoon
Trout fillets- 2
Parma ham- 4 slices
Chives- 1 handful
Lemon- 1 teaspoon zest
Spinach- 200 gm
Noodles- 100 gm
Soy sauce- 1 teaspoon
Black pepper- 1 teaspoon
Salt- as per taste
Methods Of Preparation:
First all we take the bowl and then we add the salted water to it and then we add the potatoes to it and then we put this on the low flame and then cover the lid and then we allow it to boil and then we leave it for the 15 minutes.
Now we take the rainbow trout fish and then we cut the head of it and then we take the skin of it and then we checked whether there is any bone or not and remove all the bones to make it boneless. Do this for the another fish also and take out the meat of it. Now take the fry pan and then add the olive oil to it and then we place the fish to it and then we fry from all the side about the 3 minutes.
Now we take the ham and then wrap in on the fish meat and then season it with the salt and the pepper and then place in the grill baking tray and then put this inside the oven at 180 degree Celsius for at least the 2-3 minutes so that the ham will crispy.
Now we take the chive and then chopped it finely and then we take the lemon and take the zest of it and then mix it and then we checked out out potatoes has been cooked and then we drain out the water and then mashed the potatoes and then we add the plenty of the olive oil to it and then we add the lime and then chive and then we mix the whole things nicely.
Now we take the bowl and then we add the handful of the spinach and then we seasoned it with the salt and the pepper and then we add the oil and the water to it and then cover the lid and boil it and then as the volume is reduced to the half then drain out the excess water from it and take out the spinach.
Now take the salty water and then we add the noodles to it and then boil it and then we remove each noodle and then we cook it nicely and then we add the butter to it and then we place this in the hot pan and then we add the soy sauce to it and then we toss it regularly and then we add the mashed potatoes to it and then we fry the whole thing nicely.
Now take the serving plate and then first add the noodles to it and then add the crispy fish on it and then we add the spinach it. Your surf and turf is ready to eat.