Both oats and mushroom are highly nutritious foods. Oats are rich in a specific type of fiber which helps to lower the level of bad cholesterol and reduces the risk of cardiovascular disease. It enhances immunity system and stabilizes blood sugar level. Researches have shown that it prevents breast cancer. Regular intake of oats also helps to reduce weight. White button mushroom are rich source of vitamin D. it also prevents heart diseases. It helps to fight cancer. Regular intake of button mushroom helps to boost up estrogen production. Add both of these nutritious food items at your daily diet.
This Article Will Offer You A Delicious Recipe Of Oats And Mushroom:
Preparation Time: 30 Minutes
Cooking Time: 30 Minutes
4-5 tablespoons of oatmeal
7-8 fresh button mushrooms
1 bell pepper
4-5 French beans
3-4 cloves of garlic
2-3 spring onion
pepper corn and butter
Methods Of Preparation:
Wash mushroom properly with lukewarm water. Then cut into small pieces. Make small dice of bell pepper. Make juliennes of onion and mince garlic. Peel and make thin slices of carrot. Chop French beans and cabbage. Chop spring onion. Different vegetables should be kept in a different container. Grind pepper corn.
In deep bottom container boil oats in water. Pour that amount of water. That should be absorbed by the oats and there will be no excess water. Remove it from pan and keep aside.
Now on a pan pour 2 tablespoons of canola oil. Let it heat. Lower the flame and add chopped mushrooms. Add little amount of salt. Stir well and maintain the lid on for 2-3 minutes to make mushroom soft.
After that, add julienne of onion and minced garlic. Stir continuously to fry onion and garlic. Add other vegetables like French beans, carrot, cabbage and spring onion. Fry them on high heat. Stir continuously and cook them for 4-5 minutes on high heat. Remove them from pan.
After that, add this mushroom preparation on oats. With the help of a spoon mix everything. In the time of mixing add a dollop of butter in the preparation.
Sprinkle some freshly ground black pepper and serve it hot at breakfast.