Today, you are going to prepare the cookies that almost everyone likes. These are chocolate flavored cookies decorated with the sesame seeds that only make these healthy. Not only delicious but these are also mouth-watering to look at just like a dark fantasy cookie. Down here is given its recipe, just go through it and prepare under strict guidelines. After all, flavor and shape matter equally. Do not forget to share your experience here.
Here Is The Quick And Delightful Recipe Of The Black Tahini Chocolate Cookies:
Preparation Time – 20 minutes
Cooking Time – 8 minutes
Total Time Taken – 28 minutes
Servings – 20
Level – difficult
Ingredients To Prepare Cookies:
Light brown muscovado sugar – 125 gram
Softened salted butter – 50 gram
Beaten egg – 1
Golden castor sugar – 125 gram
Cocoa powder – 2 teaspoon
Self-rising flour – 200 gram
Milk – 200 gram (chocolate should be broken into chunks)
White chocolate – 100 gram (should be melted and drizzled)
Ingredients To Prepare Black Tahini:
Flavorless oil – 100 gram
Sesame seeds – 100 gram + extra for decorating
Maple syrup – 30 gram
Directions To Prepare Black Tahini Chocolate Cookies:
This step involves making the black tahini. Take a small pan and put sesame seeds into it. Toss until you can smell the aroma of the seeds. Next, transfer the seeds into a small food processor and blitz for some time. Pour some oil to the processor and make a fine paste from this. Now pour maple syrup and process for one more time. Next, transfer the paste into a small bowl and place aside till it is ready to be used again.
Set the oven at 180 degree Celsius. Take two baking trays and line each with a baking sheet and further line each baking sheet with a parchment membrane. Take a large bowl now and add sugar and butter to it. Mix the two until it makes a pale but fluffy paste. Now break the egg into the bowl and add some 80 gram of the tahini paste that you have created in the above step. Beat the whole mixture to combine properly. Now add cocoa, milk containing the chocolate chunks and beat the mixture will it is fully incorporated and mixed properly.
Take an ice cream scoop and scoop a ball size dough of the mixture. There should be at least 20 dough from the mixture. Place each on the baking sheet which is lined with the parchment membrane. Using your hands, press each dough to flatten. Leave plenty of space between each so that when these are baked, can spread properly.
Shift into the oven and bake for some 6 to 8 minutes or until each dough has become soft in the middle. Take out from the oven and place aside allowing them to cool without disturbing. Before cooling, place each on the sheets for a few minutes. Shift to the cooling rack afterwards.
Once each one has become cool, draw white chocolate zigzags on top of each one. With this is completed your recipe but if you want, you may further decorate each one. You can do that by sprinkling black sesame seeds on top of each. You may now serve these cookies. Owing to the taste, I am sure that you hardly would like to share with anyone or store but if you prefer the latter option you may store for a maximum of 3 days that too in an airtight container.