Steamed Corn Tomalito, a traditional Mexican recipe is a great dish that tastes yummy too. This widely popular pudding is usually served as a side dish along with several combo meals. Don’t you think the pudding would taste yummier when made at home? Yes, here is an easy to make stovetop sweet corn tomalito recipe for you to try in your kitchen. The recipe is simple and easy to prepare at home and everyone will love it. It is especially a favorite of all the kids.
Sweet Corn Tomalito – Home Adapted Recipe
There are several versions of this recipe. The home adapted one is an easy to make recipe that is very close to that of the delicious sweet corn tomalito dish served at the restaurants. Follow it step by step to surprise your family members with this amazing Mexican side dish. If you don’t get fresh corn, then you can use frozen ones too. All you need to do is thaw and drain it before using.
The unique recipe has a fluffy texture with little sweetness. It tastes good on its own or you can serve as an accompaniment with any Mexican dish. The pudding can be made either in microwave or oven. If you are looking for classic Mexican side dish recipe then try the yummy sweet corn tomalito to surprise your family and friends.
Preparation Time – 20 Minutes
Cooking Time – 45 Minutes
Serves – 10
Vegetable shortening – 1/3 cup
Unsalted butter – 2 sticks
Masa harina – 2 cups
Ice water – 1/3 cup
Corn kernels – 4 cups
Yellow cornmeal – ½ cup
Sugar – ¾ cup
Heavy cream – ¼ cup
Baking powder – ½ teaspoon
Salt – ½ teaspoon
Method Of Preparation:
Preheat oven at 375 degrees.
Take shortening along with butter in a bowl and beat them together until fluffy.
Blend the corn in a processor until the corn kernels are smooth.
Mix up the corn meal, heavy cream, sugar, baking powder and salt in another bowl. Add the masa harina and ground corn kernel to the corn meal mixture and stir well.
Transfer the batter to a pan and cover it using aluminum foil. Cook in oven for 45 minutes. Once done, scoop it onto a serving dish and serve hot.