Yummy Recipe Of Baked Tilapia With Dill Sauce

We absolutely love a dish made with fish. Fish which is juicy, soft and something that just melts in your mouth. How about cooking Tilapia fish tonight? Here is what we have for you today. It is a yummy recipe called Baked Tilapia with Dill Sauce. The combination is amazing. This is such a comfort dish for dinner. Also, it does not contain as many calories. Take a look at the recipe and start cooking. Make sure you bring beautiful fillets of Tilapia fish.

Here Is The Recipe For Baked Tilapia With Dill Sauce:


Preparation Time : 10 Minutes
Cooking Time : 20 Minutes
Serves : 4


Tilapia fillets – 4
Salt to taste
Cajun seasoning – 1 tbsp
Lemon – 1 sliced thinly
Mayonnaise – 1/4 cup
Sour cream – 1/2 cup
Garlic powder – 1/8 tsp
Lemon juice – 1 tsp
Fresh dill – 2 tbsp

Method Of Preparation:

Step 1

Preheat your oven to 175 degrees C. Grease a baking dish lightly. Season the fillets of tilapia with pepper, Cajun seasoning and salt. Season both the sides.

Step 2

Arrange the seasoned Tilapia on the baking dish in a single layer. Make sure there is enough seasoning on both sides. The seasoning will elevate the fish to a next level dish.

Step 3

Place the lemon slices on the fish fillets. Place two slices of lemon on each fillet. You need to cover the entire tray with lemon slices on top of the fish.

Step 4

Bake the fish uncovered for 20 minutes in the oven. Bake till the fish flakes with a fork. You do not want your fish to be under cooked. Check with a fork to check whether it is cooked beautifully or not. It should not be pink – it means it is raw.

Step 5

While your fish is in the oven, take a bowl and put the sour cream, mayonnaise, lemon juice, dill and garlic powder. Mix the ingredients together. This will be your yummy sauce.

Step 6

Once the fish is done, take it out and serve it hot on a plate with the Dill sauce that you made. It will taste oh so delicious.

Make this simple and yummy dish at home. Your family will love this dish. It is such a perfect baked fish dish which melts in your mouth. Try it at home today and let us know how it came out!


Anshu Choudhury is a Delhi girl. She loves to write and believes that words have power to change lives. She has a Master's degree in Sociology from Jamia Millia Islamia. Anshu loves cooking. She aspires to open her own restaurant serving Bengali and Odiya cuisine. Dancing makes her happy. She likes traveling and swimming. She is versatile, optimistic and adventurous.

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